This lost survival food knowledge is so well-structured that anyone with zero cooking or stockpiling experience can easily use it.
Every method is broken down into clear, step-by-step instructions, supported by full-color images to ensure effortless learning and application.
With 126 forgotten survival foods and storage hacks, "The Lost Superfoods" is an essential addition to any survival stockpile.
You'll also find precise nutritional values for each food, so you always know exactly how much fat, carbs, and protein you're consuming and how much more you need to sustain yourself.
My mission with "The Lost Superfoods" is to help as many American households as possible build a 3-month, 6-month, or even 1-year emergency food supply ensuring survival during anything from local disasters like hurricanes to nationwide crises like pandemics or total grid failures.
Discover how to recreate a top-secret military superfood developed by the U.S. during the Cold War designed to sustain the entire population under extreme conditions.
The government invested millions to develop this survival ration, but you can make it at home for just $0.37 per day!
Nicknamed the “Doomsday Ration,” this nutrient-dense food can last indefinitely when stored properly meaning once you make a batch, you can set it aside and forget about it until you need it.
Not only is it cost-effective and easy to prepare, but it’s also lightweight and compact, making it the perfect addition to your emergency stockpile or bug-out bag.
With just a few dollars, you can ensure your family stays well-fed in any crisis without relying on grocery stores or refrigeration.
During the brutal Siege of Leningrad, when starvation gripped the city, a select few survived thanks to this forgotten European dish a survival food perfected in times of extreme hardship.
Originally made with cow feet a cheap and widely available ingredient this dish provided essential nutrients when food was scarce. The best part? You can use any fresh meat you prefer the more affordable, the better.
Once prepared, this superfood requires no refrigeration for months or even years in the right conditions. It’s a delicious, protein-rich survival meal that could make all the difference in a crisis. Add this time-tested food to your stockpile and ensure your family’s resilience in any emergency.
In a crisis, your body needs healthy, vital fats to stay strong and energized. This forgotten superfood provides exactly that without refrigeration and stays fresh for at least one year!
Packed with butyric acid, it not only fuels your body but also protects your gut lining, ensuring you absorb the maximum nutrition from every meal. This means you can stretch your food stockpile further and stay nourished longer.
Even better, you'll learn how to turn a simple bag of potatoes into one of the most nutritious, budget-friendly survival meals ever a dish that saved an entire village of Swedish farmers in 1869, when avalanches trapped them in the mountains for months.
Add this long-lasting superfood to your stockpile today and be prepared for anything!
During the height of the Great Depression, when food was scarce and families struggled to put meals on the table, this survival food became a lifesaver for many Americans.
Not only is it one of the most delicious long-lasting foods you’ll ever come across, but it also stays fresh for up to two years without refrigeration.
The lard it’s stored in isn’t just for preservation—it can also be used for cooking, making soap, treating burns, or as an essential fat source in survival situations.
A time-tested survival bread developed by the Cree Tribe of Canada during a period of extreme food scarcity when buffalo populations dwindled.
This simple yet nutritious bread requires only four common ingredients and takes just 30 minutes to prepare. Its unique cooking method will not only bring a smile to your face but may also remind you of childhood memories.
Packed with energy-boosting carbohydrates, this long-lasting bread is a must-have for any emergency food stockpile, ensuring a reliable source of sustenance when you need it most.
During the Civil War, a little known yet life-saving survival food helped sustain countless soldiers when food supplies were scarce. Surprisingly, it wasn’t hardtack but something even more durable and resourceful.
This forgotten food is made from an ingredient most people discard, never realizing its true nutritional value. Because of this, it remains an incredibly cost-effective survival food, making it an invaluable addition to any emergency stockpile.
By learning how to prepare this long-lasting, nutrient-dense food, you can maximize your food resources and ensure your family stays well-fed in any crisis.
Did you know you can preserve almost any type of cheese at room temperature without refrigeration? Cheese has been a staple food for centuries, long before modern cooling methods existed.
The Dutch of Alkmaar perfected a reliable cheese preservation technique in the 14th century, allowing them to store cheese for over two years without spoilage. Now, you can use the same method to keep your cheese fresh, flavorful, and ready to eat in emergencies.
This forgotten preservation secret ensures you’ll always have a nutrient-rich, high-fat survival food in your pantry that can outlast most other dairy products!
The ancient superfood that powered the Mongol warriors of Genghis Khan as they conquered vast territories, even reaching the gates of Vienna. This nutrient-dense, long-lasting probiotic kept them strong and resilient, preventing deficiencies despite their harsh, nomadic lifestyle.
Later, the Royal British Navy adopted this raw superfood in the 17th century to combat scurvy, saving countless sailors' lives. Today, you can use the same time-tested probiotic to support your gut health, especially when consuming processed survival foods like MREs.
A simple yet highly effective system that allows anyone—even on a tight budget to build a long-term food supply without breaking the bank.
By following this method, you can store over 295 pounds of essential food every year while spending no more than $5 a week.
If you’ve been struggling to set aside extra money for emergency preparedness, this affordable stockpiling strategy is the perfect solution to secure your family’s future without sacrificing your budget!
The centuries-old recipe for "Coated Meat," a long-lasting survival food that sustained the Ottoman Empire’s warriors during their greatest conquests.
This ingenious preservation method ensured they never went hungry even when enemies used a scorched earth strategy to cut off food supplies.
Now, you can replicate this time-tested technique and add a nutrient-dense, shelf-stable protein to your emergency stockpile without needing refrigeration!
Discover Tarhana, the ancient fermented soup that sustained the people of Turkey during years of crop failure. Unlike regular soups, this one never spoils, thanks to the natural fermentation process, which eliminates harmful bacteria and extends its shelf life for years.
Rich in essential B vitamins, this nutrient-packed superfood is a must-have for any survival stockpile, providing comfort, nourishment, and longevity when food supplies are scarce.
The ancient survival secret of the Ninja—a superfood so powerful that it sustained Japan’s elite assassins for months during covert missions with little access to fresh food or even drinking water.
This rarely known recipe has been passed down through generations, yet every ingredient is still easily available in the U.S. today. Packed with essential nutrients and energy-boosting properties, this superfood is a must-have for any emergency stockpile.
Learn how to make "Portable Soup," the long-lasting survival food that kept Lewis and Clark’s expedition going for two years as they ventured across uncharted American territory.
This compact, nutrient-dense soup may not be a gourmet dish, but it’s incredibly lightweight, easy to store, and lasts for years—even in extreme heat. Perfect for hikers, campers, and emergency stockpiles, this historical superfood is a must-know survival hack for anyone preparing for uncertain times.
The ancient Viking superfood that fueled their long voyages across the Atlantic—lasting over three years without spoiling.
This nutrient-dense, age-improving food was a staple on Viking longboats, ensuring they stayed strong and energized as they explored North America nearly 500 years before Columbus.
Even today, people in Norway still use this centuries-old preservation method to keep fish fresh for years, making it a must-have survival food for any long-term stockpile.
How to make Bark Bread, a survival food that has sustained people during famines for centuries.
This nutrient-rich bread comes from a tree that grows on almost every street in America, making it one of the most accessible and overlooked food sources in a crisis.
As long as you can peel the bark, you’ll never have to fear starvation again this forgotten survival secret is a game-changer for any long-term stockpile.
The ancient survival food that sustained Europeans through the Dark Ages and the Black Plague. This nutrient-dense dish provided vital sustenance, helping many survive one of history’s deadliest pandemics.
Over time, Frumenty became a staple for kings, Victorian-era children, and even Confederate General Richard S. Ewell, who relied on it at nearly every meal.
The best part? The simple ingredients, like dried wheat berries, have an extremely long shelf life, making this an essential addition to any emergency stockpile.
During WWII air raids in 1941, British households faced widespread power outages, making food preservation a critical challenge. But they discovered an ingenious method to keep eggs fresh for up to a decade without refrigeration.
This time-tested technique ensured they had access to one of nature’s most nutrient-dense foods, even in times of crisis. Now, you can use the same simple method to stockpile eggs and secure a long-term food supply for any emergency.
You'll also uncover the ancient, protein-rich soup created by the Kanienkehaka-Iroquois tribe, using three sacred plants that sustained them for generations.
This nutrient-dense survival food was made possible through their ingenious polyculture technique, where these plants known as the "Three Sisters" worked together to grow stronger, faster, and more resilient.
With just four feet of space, you can cultivate these powerful ingredients yourself and recreate this super-soup, ensuring a sustainable, protein-packed food source for any crisis.
Next, you'll uncover how to make Poor Man’s Steak, a protein-packed survival food perfected by the Amish a community that thrives off-grid year-round.
True to its name, this affordable yet hearty dish has sustained Amish families for generations. You'll also learn the exact preservation method they used to stockpile it for years, making it a must-have for any survival pantry.
Another survival food you’ll discover in The Lost Superfoods comes straight from the wind-swept plains of Mongolia. This ancient dairy preservation method allowed herders to boil and dry milk curds, transforming them into a nutrient-dense, long-lasting food source.
With no refrigeration required, this superfood stays fresh for months making it an essential survival staple for both nomads braving harsh winters and preppers preparing for any crisis.
You’ll also learn how to make Mountaineer’s Tuna Stroganoff a hearty, satisfying survival meal that was a staple for 18th-century mountain men.
Unlike modern versions, this recipe was designed for long-term storage, using only non-perishable ingredients alongside canned tuna because back then, refrigeration didn’t exist. This dish provided the sustenance and energy these rugged frontiersmen needed to thrive in the wild, and now you can add it to your survival stockpile.
One of the most critical survival skills isn’t just about stockpiling food it’s knowing how to save it when disaster strikes.
Many Americans lose hundreds of pounds of meat and other essential food during blackouts, simply because they don’t know the right steps to take. But inside The Lost Superfoods, you’ll discover a time tested method to immediately preserve your frozen food before it spoils, ensuring that nothing goes to waste even if the power is out for days or weeks.
Ever wondered why our ancestors hung raw beef over a dead fire? It wasn’t just for flavor—it was a survival necessity.
By using the lingering low heat and smoke, they created a natural dehydrator and smokehouse, requiring zero electricity or supervision.
Their secret? A special ingredient is known as Chile saltpeter. By slicing the meat thinly, placing it over sticks or a wooden pyramid, and allowing it to dry, they could stockpile protein for months without refrigeration.
Stored properly in a pantry or root cellar, this meat stayed fresh for months. Vacuum seal it, and it lasts up to two years.
So, if a blackout or emergency ever strikes, remember: all you need is a dead fire and a little know-how to preserve your food for the long haul.
Fruits spoil fast, especially without refrigeration. But with Fruit Leather, you can preserve their nutrients for months in a compact, easy-to-store form.
This age-old technique not only prevents waste but also ensures you have a steady source of vitamins in your stockpile. Best of all? It looks nothing like real food, making it an invisible survival snack only you will know about.
Learn how to make this shelf-stable, vitamin-packed treat and never worry about wasted fruit again!
A stockpile isn’t complete without rich, flavorful meals—and this dehydrated marinara sauce is the ultimate way to add taste and nutrition to even the simplest survival foods.
This generations-old recipe has earned more praise than anything else I’ve made. It’s a long-lasting, easy-to-store sauce that turns even the most basic dish into a savory delight.
Store a few jars, and no meal will ever feel bland again no matter how long your stockpile needs to last!
Ever wondered how our ancestors kept meat fresh for an entire year without modern refrigeration? The answer lies in a time-tested preservation method that has been used for generations.
Inside The Lost Superfoods, you’ll discover step-by-step instructions on how they preserved half a pig using simple, natural techniques ensuring a steady supply of protein no matter the season.
This method is a game-changer for long-term food storage, allowing you to keep nutritious, high-quality meat without relying on electricity!
Inside The Lost Superfoods, you’ll uncover the “Glass Jar” method, a little-known preservation technique that extends the shelf life of jerky and biltong far beyond traditional methods.
This technique naturally removes moisture over time, ensuring that your protein-rich survival food retains its flavor, texture, and nutrients all while being completely shelf-stable.
With this method, your biltong and jerky will stay fresh for years, making it one of the most effective ways to store meat without refrigeration!
Inside The Lost Superfoods, you’ll uncover my dehydrated Chili Bean Soup recipe a hearty, shelf-stable meal that my family and neighbors couldn’t get enough of.
This nutrient-dense, long-lasting soup is packed with protein, fiber, and bold flavors, ensuring your stockpile isn’t just practical but also delicious.
In times of crisis, when morale is low, this comforting, belly-filling soup will bring warmth to your home even when the world outside feels uncertain.
Inside The Lost Superfoods, you’ll discover how to make my 2,400-calorie “Life Bar” the ultimate high-energy survival food designed for maximum nutrition, minimal weight, and long shelf life.
This compact bar provides a full day’s worth of calories in just one serving, making it an essential addition to bug-out bags, emergency kits, and long-term food storage.
I keep a three-week stockpile for my family of four, and it only cost me about $100 and a bit of time. Plus, the ingredients last for years, ensuring you always have a reliable, nutrient-packed food source when you need it most.
In The Lost Superfoods, you’ll uncover over 100 survival foods and forgotten food preservation techniques to help you build an unstoppable stockpile—one that can sustain you through any crisis.
You'll also learn:
✅ How to feed yourself for an entire month on just $100 at Walmart
✅ Wild-growing superfoods almost no one knows about
✅ The right way to can vegetables and meat for up to 20 years
✅ How to prevent food from going rancid before you need it
✅ The seven deadliest canning mistakes you must avoid at all costs
✅ How to make a DIY $20 food bucket that outperforms anything on the market
✅ The 50 best foods to dehydrate for long-term storage
With this book on your shelf, you’ll never have to worry about food shortages again.
It’s called The Year-Round Greenhouse because you’ll get two harvests per year, and you might even get three or four, depending on your local climate.
Rain or shine, our year-round greenhouse puts food on the table. It’s our perpetual food garden hidden from sight, and it could be yours too.
It requires only a couple of days of leisurely work and around $200 in raw materials to build.
A hundred years ago, people were A LOT more self-sufficient than your average American today.
They had backyard medicine gardens, smokehouses, root cellars, wells, charcoal to purify water, and traps for wild game and fish alike, just to name a few.
In this bonus, you will find step-by-step instructions for making your house more self-sufficient and prepared for anything.
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I’ve saved every superfood that saved our grandparents in The Lost Superfoods. All you need to do is click the Add to Cart button and start building the most inexpensive yet highly nutritious, time-tested, and long-lasting food stockpile you could ever imagine.
I believe that there are only a few moments in life that can change it for many years to come. This could be one such moment for you and your family, although, when food is still available, we might not realize it.
I really hope you’ll make the right choice here and add the most powerful survival foods in history to your bookshelf today and in your pantry tomorrow.
There’s never been a better time in our history to do it.
God bless you and your family,
Claude Davis
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